Fine dining experience at Bekavo

An elegant culinary journey inside Bekavo casino hotel resort — seasonal tasting menus, world-class service, curated wines and an intimate atmosphere for memorable evenings in Fitzroy, Melbourne.

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About our dining room

Bekavo's restaurant pairs contemporary Australian cuisine with international techniques. Expect locally sourced produce, seasonal tasting menus, and a discreet service style designed for relaxed fine dining.

Seasonal tasting menus (6-12 courses)
Extensive Australian & international wine list
Private dining & chef's table available

Contact for large bookings Private dining info

Tasting menus & sample courses

Examples: King George whiting — smoked butter — roasted roots; Wagyu tartare — horseradish — charcoal crisp; Seasonal dessert trio.

Pan-seared scallops, slow-cooked beef cheek, market vegetable tasting plates — flexible to dietary requirements with advance notice.

150+ labels with a focus on premium Australian producers. Custom pairings available to complement tasting menus.

Sample Chef's Tasting (8 courses)

Course	Sample
Amuse	Ocean foam • citrus pearl
Starter	Charred octopus • smoked aioli
Fish	Market catch • kelp butter
Meat	Slow-braised lamb • root confit
Pre-dessert	Palate cleanser
Dessert	Chocolate mousse • hazelnut

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Head Chef Marco Lenton

Marco’s approach blends seasonal Australian produce with classical technique. Trained in Melbourne and Europe, he leads a kitchen focused on balance, texture and a memorable dining narrative.

Chef's table: limited seating; book in advance via our concierge for an interactive tasting experience.

Gallery

Private dining & events

Host intimate dinners, corporate functions, and celebrations with bespoke menus and dedicated service. Our private dining room offers a tailored setting connected to the main kitchen.

Space	Capacity	Notes
Private dining room	10–20	Chef's table option
Semi-private area	20–40	AV available
Entire restaurant buyout	50–120	Custom menus & beverage packages

For events and bespoke enquiries contact our events team:

Event enquiries

Minimum spends and blackout dates apply. Functions subject to availability.

Reservations & guest information

We recommend booking in advance for tasting menus and weekend evenings. Please advise of dietary requirements at the time of booking.

Phone: + (61) 47 382-95-04
Email: bekavo@hotmail.com
Location: 21 Finlay Street, Fitzroy VIC 3065

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Opening hours

Dinner service: Tue–Sun 6pm–11pm

Closed Mondays. Private events may alter hours.